The 2015 SBCPA Board Installation Dinner
Friday, January 23rd
The University Club of Santa Barbara
The event with start at 5:00 pm with a wine and piano reception, followed by dinner and the installation of the 2015 SBCPA officers. There will be the opportunity to purchase raffle tickets for valuable raffle baskets, so bring some cash for good luck.
Please note that all dinners must be prepaid and reservations in place at least a week before this event. Click on registration and RSVP now, paying through pay pal (you do not need a pay pal account, you may use your own credit card) and indicate your meal preference.
Meal Selections are as follows:
Pan Roasted Chicken Breast with baby white potatoes, charred jumbo asparagus, pepper coulis and micro greens
Bone-off Moroccan Lamb Shank with crispy purple fingerling potatoes, roasted brussel sprouts with a peppercorn demi- glace
Vegetarian, Chef's Choice
P.O. Box 24018, Santa Barbara, CA 93121
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